Milk in powder form is achieved by evaporating milk until it leaves behind milk solids, which are further condensed and processed under controlled temperatures. During the evaporation process, it’s ensured that the nutrients the milk has in its raw state are not lost. Powdered milk, like raw milk, is a good source of protein, calcium, potassium, phosphorus and other vitamins.

Here are some of the health benefits that you can get from milk powder: